News
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September 26, 2023
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September 12, 2023
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August 28, 2023
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August 03, 2023
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July 25, 2023
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July 20, 2023
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July 06, 2023
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More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
Researchers at the Stanford Center for Ocean Solutions and other institutions find that the vulnerability of blue foods to environmental change has been vastly understudied.
June 26, 2023
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Changing tides
Stanford Report spoke with three graduate students – including a research assistant at the Center for Ocean Solutions – about their hopes for the future of ocean science.
June 08, 2023
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June 07, 2023
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June 05, 2023
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May 23, 2023
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May 22, 2023
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May 19, 2023
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Stanford Center for Ocean Solutions leads two-year project to evaluate the potential of blue foods in climate adaptation and mitigation strategies
Center researchers and partners will analyze how policymakers can ensure blue foods support climate-resilient food systems while protecting livelihoods and food security.
May 10, 2023
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May 05, 2023
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April 25, 2023
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New collaborative blue food program endorsed by the UN Ocean Decade
Stanford Center for Ocean Solutions and program partners will build a global network to further blue food research, policy, and sustainability solutions.
March 29, 2023
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March 21, 2023
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March 13, 2023
