News
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March 21, 2023
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Leveraging blue foods can help policymakers address multiple global challenges, new analysis shows
Researchers at the Stanford Center for Ocean Solutions & other institutions find that blue food is underutilized in tackling malnutrition, cardiovascular disease, & climate risk.
February 22, 2023
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February 15, 2023
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2022 Annual Report
Read about COS in the Stanford Woods Institute for the Environment Annual Report
January 15, 2023
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January 14, 2023
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December 21, 2022
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November 29, 2022
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November 28, 2022
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New initiative launched to support sustainable ocean economies under the Group of Twenty (G20)
Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.
November 14, 2022
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November 14, 2022
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November 10, 2022
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November 06, 2022
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November 03, 2022
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Millions of people are missing out on their fair share of the $424 billion aquatic food industry
Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.
October 18, 2022
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September 01, 2022
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September 01, 2022
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July 20, 2022
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Stanford Center for Ocean Solutions joins new Aquatic Blue Food Coalition at the UN Ocean Conference
June 30, 2022
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June 29, 2022
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June 28, 2022
