News

"There’s huge potential in blue foods, but it really depends on how they are managed," said Engagement Project Manager Laura Anderson.

Scholars from the Center for Ocean Solutions and across the Doerr School of Sustainability share their greatest wonder about the oceans and what drives them to study the sea.

The Center for Ocean Solutions will contribute to events on sustainable blue foods, oceans and human health, women in ocean science, and data systems in small-scale fisheries.

A systematic assessment of the small-scale fisheries sector co-led by Research Scholar Nicole Franz yields insights into some of its most vital contributions to humanity.

Co-director Fiorenza Micheli talks with El Mercurio about why it's essential to invest in food security and the sustainable development of seafood.

Blue Food Futures Program Manager Josheena Naggea and colleagues argue for blue carbon projects to properly value ecosystems in National Geographic Indonesia.

Attendees of a recent technology symposium at Stanford identify ways to optimize, integrate, and scale data collection for advancing human and planetary health.

“This analysis provides robust evidence that protecting marine predators promotes the recovery of marine forests even in the face of prolonged marine heat waves,” said Micheli.

Center co-director Fiorenza Micheli is among the co-authors of new research on how marine predators can promote the recovery of kelp forests.

The Stanford Environmental Research Year in Review looks back at the most notable environment and sustainability research from Stanford scholars in 2024.

Attendees of the third annual Stanford Oceans Conference shared approaches for recognizing and incorporating culture into governance across the Indian Ocean.

Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food.

A new book co-authored by scholars, practitioners, and students champions a centuries-old vision for the future of marine conservation.

Center co-director Fiorenza Micheli is among the Stanford scientists using innovative projects to broaden the public's appreciation for the ocean.

"I've always been primarily driven by the people I work with rather than a particular topic."

A collaboration between Stanford researchers and Indonesian organizations aims to capitalize on aquatic food sources to improve nutrition, food security, and livelihoods.

Experts discuss how small-scale fisheries connect to environmental and human health, gender equity, and more.

Research Data Scientist Zach Koehn talks sardines and sustainability on the podcast Outside/In.

Marine scientists and policy experts from nine international research and conservation institutions share their list of the top ocean news stories from 2024.