News

Close out the year with a look back at the strides the Woods Institute community, including the Center for Ocean Solutions, has made toward better understanding and supporting life on Earth.

“Facilitating a space wherein communities can shape policies and decisions about their land, ocean, values, practices, and livelihood should be the norm,” said Josheena Naggea.

Colette Wabnitz’s work highlights an overlooked reality, where millions of women support global fisheries but remain invisible in official statistics and decision-making.

Research Scholar Nicole Franz joins the In Common podcast to discuss her new book on human-centered management of fisheries in a complex world.

Ninety years of tidepool observations in Monterey Bay have taught Stanford researchers about climate change impacts on the ocean and the evolution of science.

Jouffray and his colleagues wanted to understand what companies were disclosing to the public and their investors, and how their activities impact the ocean and the life within it.

“Managing fisheries is easier said than done," said research scholar Nicole Franz in an interview with Nutrition Insight.

A new paper led by Wallenberg Postdoctoral Fellow Jean-Baptiste Jouffray reveals major gaps in how companies disclose their impacts on the ocean.

Center for Ocean Solutions researchers are part of a project team that will support bringing blue foods into the school meals program in Indonesia.

Increasing food security is one challenge for sustainable development of Southeast Asia, experts said during a panel moderated by Jim Leape of the Center for Ocean Solutions.

Colleagues at the Center for Ocean Solutions are part of a project team that will research women's experiences working in fisheries and aquaculture.

Stanford researchers are creating an interdisciplinary curriculum to help students better understand the physical and biological ocean systems and the human relationship with them.

Stanford scholars discuss ocean sustainability, high-seas protections, and interdisciplinary science at the One Ocean Science Congress and U.N. Ocean Conference.

A resource for meeting the pressing challenges of malnutrition, livelihoods and equity

"There’s huge potential in blue foods, but it really depends on how they are managed," said Engagement Project Manager Laura Anderson.

Scholars from the Center for Ocean Solutions and across the Doerr School of Sustainability share their greatest wonder about the oceans and what drives them to study the sea.

The Center for Ocean Solutions will contribute to events on sustainable blue foods, oceans and human health, women in ocean science, and data systems in small-scale fisheries.