News

A collaboration between Stanford researchers and Indonesian organizations aims to capitalize on aquatic food sources to improve nutrition, food security, and livelihoods.

Experts discuss how small-scale fisheries connect to environmental and human health, gender equity, and more.

Research Data Scientist Zach Koehn talks sardines and sustainability on the podcast Outside/In.

Marine scientists and policy experts from nine international research and conservation institutions share their list of the top ocean news stories from 2024.

"Projections indicate that the entire region faces increasing risk from extreme events,” said Fiorenza Micheli.

Over the past few years, the role of aquatic foods in climate solutions has often been overlooked.

Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.

The 2024 Environmental Venture Projects and Realizing Environmental Innovation Program grants foster interdisciplinary solutions.

Scientists and storytellers discuss the urgent need for technology to deepen understanding, democratize data, and inspire collective action for the ocean.

For more than 20 years, Fiorenza Micheli studied how a fishing cooperative in the community of Isla Natividad, in Baja California Sur, Mexico, adapted to climate change.

Co-director Jim Leape joins a live taping of The Catch, a Foreign Policy podcast, at Climate Week NYC

André Hoffmann Fellow Josheena Naggea and colleagues share how coastal ecosystems can support both climate mitigation and the needs of local communities.