Join us on Tuesday, April 9 at Hopkins Marine Station to listen to Roz Naylor, Senior Fellow and Founding Director of Stanford’s Center on Food Security and the Environment, discuss the interplay between terrestrial and marine food systems, highlighting the rising role of aquaculture in helping to meet the nutritional demands of 9-10 billion people by 2050.
Leading ocean science and engineering institutions are joining forces to create Ocean Visions, a scientist-driven ocean conservation venture aimed to foster collaboration between top researchers, conservationists and entrepreneurs committed to solving some of the biggest challenges facing ocean health.
Stanford researchers have developed an interactive map designed for coastal planning strategies along the California coast to determine the best course of action when faced with coastal hazards due to a changing climate.
Welcome to the Stanford Center for Ocean Solutions (COS) E-newsletter—a quarterly publication to keep our partners, colleagues and friends informed of our work.
Each issue includes updates on the latest news, research, publications and emerging solutions we’ve been developing. We also introduce you to a member of our diverse and talented staff. Please feel free to send any feedback or suggestions for upcoming issues to firstname.lastname@example.org. We look forward to hearing from you!