The Center For Ocean Solutions Research
April 2018

Stanford researchers find that swarms of tiny organisms mix nutrients in ocean waters

John Dabiri, Stephen Monosmith, Jeff Koseff and graduate students have studied how brine shrimp move in the lab to better understand the impact plankton and organisms like krill have on ocean waters. It turns out, when tiny organisms move en masse, they churn the water more than expected and might be critical to ocean dynamics.
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News

September 12, 2011

Rare Undersea Volcanic Vents Show Oceans' Increasing Acidity Likely to Hurt Biodiversity, Endanger Ecosystem Stability, say Stanford Researchers.

News Source: Stanford Report. Stanford researchers have gotten a glimpse into an uncertain future where increasing levels of carbon dioxide in the Earth's atmosphere will lead to higher levels in the ocean as well, leaving the water more acidic and altering underwater ecosystems.  

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News

September 7, 2011

California Adopts Shark Fin Ban

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September 6, 2011

Tackling the Other Carbon Problem. What we can do about ocean acidification.

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News

August 25, 2011

Sustainably Caught? Chilean Sea Bass? Maybe Not.

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