The Center For Ocean Solutions Research
September 2018

Stanford ocean and engineering experts discuss scale of plastic waste problem and potential solutions

Driven by public pressure, governments and corporations are considering eliminating or phasing out single-use plastics such as straws. Stanford experts discuss the limitations of these bans and the potential for meaningful change.
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Type | Date

Story

March 9, 2018

Stanford d.school Teaching Fellowship

Stanford d.school Teaching Fellowship 2018-2019

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Story

March 8, 2018

New paper in Science Advances

New Paper in Science Advances by Stanford Researchers Francesco Ferretti and Barbara Block highlighting a unique approach using integrative and historical analysis to understand large marine ecosytems currently referred to as pristine environments.

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Story

March 7, 2018

Managing Palau’s Fisheries and ensuring Food Security in the face of multiple stressors: research and action needs

Managing Palau’s Fisheries and ensuring Food Security in the face of multiple stressors: research and action needs.

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Story

March 7, 2018

Symposium Series: Insights from the Global Food and Water Nexus with Quentin Grafton

Food Security is one of the most acute challenges for ocean nations and coastal communities. Sustaining wild capture fisheries and managing aquaculture growth in a time of rapid and profound change in the oceans and the global food sector is crucial. Join us as Quentin Grafton provides an overview of the current state of the food-water nexus, reviews possible future scenarios, and evaluates some of the myths, realities and possible solutions to promote both food and water security. 

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