Blue foods

The Blue Food Futures Program, co-led by the Center for Ocean Solutions, will host two early-career researchers dedicated to elevating the role of blue foods in global food systems transformation.

Co-director Jim Leape argues that Africa has untapped potential to use blue foods to meet sustainable development challenges and to expand production through aquaculture.

Close out the year with a look back at the strides the Woods Institute community, including the Center for Ocean Solutions, has made toward better understanding and supporting life on Earth.

A new series of briefs supports decision-makers developing national climate strategies in Ghana, Indonesia, Mexico, and Vietnam.

Colleagues at the Center for Ocean Solutions are part of a project team that will research women's experiences working in fisheries and aquaculture.

A resource for meeting the pressing challenges of malnutrition, livelihoods and equity

"There’s huge potential in blue foods, but it really depends on how they are managed," said Engagement Project Manager Laura Anderson.

Scholars from the Center for Ocean Solutions and across the Doerr School of Sustainability share their greatest wonder about the oceans and what drives them to study the sea.

A systematic assessment of the small-scale fisheries sector co-led by Research Scholar Nicole Franz yields insights into some of its most vital contributions to humanity.

Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food.

A new 12-month fellowship through the Blue Food Futures Program, co-led by the Center for Ocean Solutions, will support two early career researchers dedicated to understanding the role of blue foods in global food systems transformation.

"I've always been primarily driven by the people I work with rather than a particular topic."

A collaboration between Stanford researchers and Indonesian organizations aims to capitalize on aquatic food sources to improve nutrition, food security, and livelihoods.

Research Data Scientist Zach Koehn talks sardines and sustainability on the podcast Outside/In.

Marine scientists and policy experts from nine international research and conservation institutions share their list of the top ocean news stories from 2024.

"Projections indicate that the entire region faces increasing risk from extreme events,” said Fiorenza Micheli.

Over the past few years, the role of aquatic foods in climate solutions has often been overlooked.

Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.