Ocean equity & justice

A new study led by Managing Director Elizabeth Selig calls for more participatory, transparent governance after finding that the majority of 1000+ ocean conflicts in Africa stemmed from disputes over access to space and resources.

The first step is to document where conflicts are occurring, who is involved, and the nature of the disputes.

The Blue Food Futures Program, co-led by the Center for Ocean Solutions, will host two early-career researchers dedicated to elevating the role of blue foods in global food systems transformation.

“Facilitating a space wherein communities can shape policies and decisions about their land, ocean, values, practices, and livelihood should be the norm,” said Josheena Naggea.

Colette Wabnitz’s work highlights an overlooked reality, where millions of women support global fisheries but remain invisible in official statistics and decision-making.

A new 12-month fellowship through the Blue Food Futures Program, co-led by the Center for Ocean Solutions, will support two early career researchers dedicated to understanding the role of blue foods in global food systems transformation.

A new book co-authored by scholars, practitioners, and students champions a centuries-old vision for the future of marine conservation.

Experts discuss how small-scale fisheries connect to environmental and human health, gender equity, and more.

Stanford scientists discuss the social and environmental costs of mining sand from the ocean and sand’s role in climate adaptation.