Oceans & Food
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Results for: Oceans & Food
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November 28, 2023
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November 16, 2023
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September 26, 2023
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May 05, 2023
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November 03, 2022
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How blue foods are affected by climate change | Speak Up For The Ocean Blue
Research Scientist Michelle Tigchelaar discusses how climate change affects blue food security in this podcast episode.
May 02, 2022
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April 25, 2022
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Women fishers are vital to the livelihoods, food security, health and culture of billions worldwide | EDFish
For International Women’s Day, it’s important to recognize women's contributions in coastal communities, improve gender equity, and empower women to lead in the blue economy.
March 08, 2022
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Eating seafood is about as climate-friendly as eating plants, study finds. Here’s why | SF Chronicle
Early Career Fellow Zach Koehn examines nutrient richness and greenhouse gas emissions of blue foods to evaluate their potential to support healthy and sustainable diets.
March 08, 2022
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November 01, 2021
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October 05, 2021
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September 15, 2021
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July 26, 2021
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July 19, 2021
