Oceans & Food

A resource for meeting the pressing challenges of malnutrition, livelihoods and equity

"There’s huge potential in blue foods, but it really depends on how they are managed," said Engagement Project Manager Laura Anderson.

Co-director Fiorenza Micheli talks with El Mercurio about why it's essential to invest in food security and the sustainable development of seafood.

Research Data Scientist Zach Koehn talks sardines and sustainability on the podcast Outside/In.

Marine scientists and policy experts from nine international research and conservation institutions share their list of the top ocean news stories from 2024.

Over the past few years, the role of aquatic foods in climate solutions has often been overlooked.

Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.

Research Scientist Michelle Tigchelaar discusses how climate change affects blue food security in this podcast episode.

For International Women’s Day, it’s important to recognize women's contributions in coastal communities, improve gender equity, and empower women to lead in the blue economy.

Early Career Fellow Zach Koehn examines nutrient richness and greenhouse gas emissions of blue foods to evaluate their potential to support healthy and sustainable diets.