News Release
Internally generated stories
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September 12, 2023
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More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
Researchers at the Stanford Center for Ocean Solutions and other institutions find that the vulnerability of blue foods to environmental change has been vastly understudied.
June 26, 2023
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Stanford Center for Ocean Solutions leads two-year project to evaluate the potential of blue foods in climate adaptation and mitigation strategies
Center researchers and partners will analyze how policymakers can ensure blue foods support climate-resilient food systems while protecting livelihoods and food security.
May 10, 2023
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New collaborative blue food program endorsed by the UN Ocean Decade
Stanford Center for Ocean Solutions and program partners will build a global network to further blue food research, policy, and sustainability solutions.
March 29, 2023
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Leveraging blue foods can help policymakers address multiple global challenges, new analysis shows
Researchers at the Stanford Center for Ocean Solutions & other institutions find that blue food is underutilized in tackling malnutrition, cardiovascular disease, & climate risk.
February 22, 2023
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November 29, 2022
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New initiative launched to support sustainable ocean economies under the Group of Twenty (G20)
Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.
November 14, 2022
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Millions of people are missing out on their fair share of the $424 billion aquatic food industry
Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.
October 18, 2022
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Stanford Center for Ocean Solutions joins new Aquatic Blue Food Coalition at the UN Ocean Conference
June 30, 2022
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June 29, 2022
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June 28, 2022
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June 27, 2022
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June 12, 2022
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eDNA: Bringing biodiversity to the surface
The Stanford Center for Ocean Solutions is teaming up with partners in Palau to advance our scientific understanding of the ocean and its biodiversity.
June 08, 2022
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How liberating ocean data will equip companies to avoid illegally caught seafood in their supply chains
A new report outlines how ocean data transparency can enable seafood companies to eliminate illegal, unreported and unregulated fishing in their supply chains.
May 02, 2022
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New study reveals extent of labor abuse and illegal fishing risks among fishing fleets
A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices and identifies mitigation opportunities.
April 05, 2022
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Provisioning during the COVID-19 pandemic: How rural Pacific Island communities maintained food security
A Stanford-led study highlights that local food production and traditional practices are key to resilience.
January 25, 2022
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November 17, 2021
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Blue food revolution | Stanford News Service
Hunger, malnutrition and obesity affect billions. A review reveals challenges and opportunities for creating a healthier, sustainable, equitable and resilient global food system.
September 15, 2021
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July 22, 2021