News Release

Researchers at the Stanford Center for Ocean Solutions and other institutions find that the vulnerability of blue foods to environmental change has been vastly understudied.

Center researchers and partners will analyze how policymakers can ensure blue foods support climate-resilient food systems while protecting livelihoods and food security.

Stanford Center for Ocean Solutions and program partners will build a global network to further blue food research, policy, and sustainability solutions.

Researchers at the Stanford Center for Ocean Solutions & other institutions find that blue food is underutilized in tackling malnutrition, cardiovascular disease, & climate risk.

Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.

Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.

The Stanford Center for Ocean Solutions is teaming up with partners in Palau to advance our scientific understanding of the ocean and its biodiversity.

A new report outlines how ocean data transparency can enable seafood companies to eliminate illegal, unreported and unregulated fishing in their supply chains.

A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices and identifies mitigation opportunities.

A Stanford-led study highlights that local food production and traditional practices are key to resilience.