Internally generated stories
September 12, 2023
Researchers at the Stanford Center for Ocean Solutions and other institutions find that the vulnerability of blue foods to environmental change has been vastly understudied.
June 26, 2023
Center researchers and partners will analyze how policymakers can ensure blue foods support climate-resilient food systems while protecting livelihoods and food security.
May 10, 2023
Stanford Center for Ocean Solutions and program partners will build a global network to further blue food research, policy, and sustainability solutions.
March 29, 2023
Researchers at the Stanford Center for Ocean Solutions & other institutions find that blue food is underutilized in tackling malnutrition, cardiovascular disease, & climate risk.
February 22, 2023
November 29, 2022
Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.
November 14, 2022
Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.
October 18, 2022
June 30, 2022
June 29, 2022
June 28, 2022
June 27, 2022
June 12, 2022
The Stanford Center for Ocean Solutions is teaming up with partners in Palau to advance our scientific understanding of the ocean and its biodiversity.
June 08, 2022
A new report outlines how ocean data transparency can enable seafood companies to eliminate illegal, unreported and unregulated fishing in their supply chains.
May 02, 2022
A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices and identifies mitigation opportunities.
April 05, 2022
A Stanford-led study highlights that local food production and traditional practices are key to resilience.
January 25, 2022
November 17, 2021
Hunger, malnutrition and obesity affect billions. A review reveals challenges and opportunities for creating a healthier, sustainable, equitable and resilient global food system.
September 15, 2021
July 22, 2021