News Release

Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.

Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.

A new report outlines how ocean data transparency can enable seafood companies to eliminate illegal, unreported and unregulated fishing in their supply chains.

A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices and identifies mitigation opportunities.

A Stanford-led study highlights that local food production and traditional practices are key to resilience.

International team of scientists call for a two-fold increase in giant kelp refuges to protect ecosystems threatened by climate change and human activities.