News Release
Internally generated stories
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November 29, 2022
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New initiative launched to support sustainable ocean economies under the Group of Twenty (G20)
Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.
November 14, 2022
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Millions of people are missing out on their fair share of the $424 billion aquatic food industry
Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.
October 18, 2022
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Stanford Center for Ocean Solutions joins new Aquatic Blue Food Coalition at the UN Ocean Conference
June 30, 2022
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June 28, 2022
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June 27, 2022
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June 12, 2022
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How liberating ocean data will equip companies to avoid illegally caught seafood in their supply chains
A new report outlines how ocean data transparency can enable seafood companies to eliminate illegal, unreported and unregulated fishing in their supply chains.
May 02, 2022
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New study reveals extent of labor abuse and illegal fishing risks among fishing fleets
A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices and identifies mitigation opportunities.
April 05, 2022
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Provisioning during the COVID-19 pandemic: How rural Pacific Island communities maintained food security
A Stanford-led study highlights that local food production and traditional practices are key to resilience.
January 25, 2022
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Blue food revolution | Stanford News Service
Hunger, malnutrition and obesity affect billions. A review reveals challenges and opportunities for creating a healthier, sustainable, equitable and resilient global food system.
September 15, 2021
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July 22, 2021
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June 21, 2021
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New study maps 35 years of giant kelp forest persistence and quantifies protection along West Coast of North America
International team of scientists call for a two-fold increase in giant kelp refuges to protect ecosystems threatened by climate change and human activities.
June 10, 2021
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April 14, 2021
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Sustainable Fisheries and Well-Being | A Q&A with Alfredo Giron-Nava and Andrés Cisneros-Montemayor
March 31, 2021
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March 15, 2021
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March 05, 2021
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February 21, 2021
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February 15, 2021