Sustainable Ocean Economies
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September 12, 2023
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June 29, 2022
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eDNA: Bringing biodiversity to the surface
The Stanford Center for Ocean Solutions is teaming up with partners in Palau to advance our scientific understanding of the ocean and its biodiversity.
June 08, 2022
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Provisioning during the COVID-19 pandemic: How rural Pacific Island communities maintained food security
A Stanford-led study highlights that local food production and traditional practices are key to resilience.
January 25, 2022
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November 17, 2021
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March 05, 2021
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Stanford experts help island nation revolutionize ocean conservation
Stanford experts help guide Palau’s initiative to create one of the world’s largest marine sanctuaries.
December 19, 2019
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December 18, 2019
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Q&A with Fiorenza Micheli: Monitoring human rights in the seafood sector
A group of scientists has urged marine scientists to focus attention on social issues in the seafood sector, in addition to advocating for sustainable practices.
June 15, 2018
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March 27, 2018
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March 21, 2018
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March 07, 2018
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February 28, 2018
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February 14, 2018
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Small-scale, big risk: Fortifying Pacific fisheries
A team of Stanford researchers develops new interdisciplinary framework to tackle the triple-threat facing small-scale coastal fisheries in the Pacific Islands.
December 11, 2017
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December 06, 2017
