News story

A new paper led by Wallenberg Postdoctoral Fellow Jean-Baptiste Jouffray reveals major gaps in how companies disclose their impacts on the ocean.

Center for Ocean Solutions researchers are part of a project team that will support bringing blue foods into the school meals program in Indonesia.

Colleagues at the Center for Ocean Solutions are part of a project team that will research women's experiences working in fisheries and aquaculture.

Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food.

A collaboration between Stanford researchers and Indonesian organizations aims to capitalize on aquatic food sources to improve nutrition, food security, and livelihoods.

Stanford scientists discuss the social and environmental costs of mining sand from the ocean and sand’s role in climate adaptation.

What happens when an optical physicist and a marine scientist join forces to protect ocean biodiversity?

A study of fishing cooperatives and independent operators in Baja California offers lessons for the development of equitable climate adaptation policies across the world.

A new report looks back at the most impactful environment and sustainability research from Stanford scholars in 2023.

A recent paper examines the benefits and tradeoffs of interactions between aquaculture and small-scale fisheries across 46 case studies.