Oceans & Food

Researchers at the Stanford Center for Ocean Solutions and other institutions find that the vulnerability of blue foods to environmental change has been vastly understudied.

Center researchers and partners will analyze how policymakers can ensure blue foods support climate-resilient food systems while protecting livelihoods and food security.

Researchers at the Stanford Center for Ocean Solutions & other institutions find that blue food is underutilized in tackling malnutrition, cardiovascular disease, & climate risk.

Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.

Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.

If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term.