Research

Research Manager Eric Hartge was part of a team that completed a recent "twinning exchange" between the island nations of Palau and Saint Lucia to compare notes on marine spatial planning and community-based ocean governance.

Co-director Jim Leape argues that Africa has untapped potential to use blue foods to meet sustainable development challenges and to expand production through aquaculture.

Close out the year with a look back at the strides the Woods Institute community, including the Center for Ocean Solutions, has made toward better understanding and supporting life on Earth.

“Facilitating a space wherein communities can shape policies and decisions about their land, ocean, values, practices, and livelihood should be the norm,” said Josheena Naggea.

Colette Wabnitz’s work highlights an overlooked reality, where millions of women support global fisheries but remain invisible in official statistics and decision-making.

Research Scholar Nicole Franz joins the In Common podcast to discuss her new book on human-centered management of fisheries in a complex world.

Ninety years of tidepool observations in Monterey Bay have taught Stanford researchers about climate change impacts on the ocean and the evolution of science.

Jouffray and his colleagues wanted to understand what companies were disclosing to the public and their investors, and how their activities impact the ocean and the life within it.

“Managing fisheries is easier said than done," said research scholar Nicole Franz in an interview with Nutrition Insight.

A new paper led by Wallenberg Postdoctoral Fellow Jean-Baptiste Jouffray reveals major gaps in how companies disclose their impacts on the ocean.

Center for Ocean Solutions researchers are part of a project team that will support bringing blue foods into the school meals program in Indonesia.

Increasing food security is one challenge for sustainable development of Southeast Asia, experts said during a panel moderated by Jim Leape of the Center for Ocean Solutions.