Blue foods
-
How Africa can lead the way on sustainable blue food production
Co-director Jim Leape argues that Africa has untapped potential to use blue foods to meet sustainable development challenges and to expand production through aquaculture.
January 21, 2026
-
Woods Wrapped 2025
Close out the year with a look back at the strides the Woods Institute community, including the Center for Ocean Solutions, has made toward better understanding and supporting life on Earth.
December 19, 2025
-
New research reveals how climate change is transforming Pacific fisheries and aquaculture
A regional assessment co-edited by a Center for Ocean Solutions scholar combines insights from 50 scientists and highlights impacts to food security, livelihoods, and economies.
November 25, 2025
-
New collaborative blue food program endorsed by the UN Ocean Decade
Stanford Center for Ocean Solutions and program partners will build a global network to further blue food research, policy, and sustainability solutions.
March 29, 2023
