Publications

Wong, A., Jonell, M., Tigchelaar, M., Troell, M., Wabnitz, C., Allison, E., Deering, K., Henriksson, P., Kleisner, K., & Koehn, J. (2026). Feasibility, co-benefits, and trade-offs of climate mitigation and adaptation strategies in blue food systems. Environmental Research Food Systems, 3(3). https://doi.org/10.1088/2976-601X/ae7a77

Santana, F., Ferguson Irlanda, C., Naggea, J., Singeo, A., Lindsey, E. (Ekolu), Yurkanin, A., Stark, T., & de Rosnay, A. (2026). Four Strategies for Ethical and Effective Community-Based Survey Co-Development in Environmental Social Science. Society & Natural Resources. https://doi.org/10.1080/08941920.2026.2677121

Gissi, E., McDevitt-Irwin, J., Frazão Santos, C., Kaschner, K., Kesner-Reyes, K., Hazen, E., Santoleri, R., & Micheli, F. (2026). Identifying functional climate refugia of marine megafauna through analysis of functional diversity. Journal of Environmental Management, 411. https://doi.org/10.1016/j.jenvman.2026.130119

Koehn, J., Anderson, L., Henriksson, P., & Tigchelaar, M. (2026). Blue foods in national climate strategies: Ghana. Stanford Center for Ocean Solutions. https://purl.stanford.edu/gq618sg5119/version/2

Sanz-Martín, M., Olguín-Jacobson, C., Bolin, J., Quiles-Pons, C., Brito-Morales, I., Garcia Molinos, J., Hidalgo, M., Alabia, I., Gissi, E., Provost, M., Micheli, F., & Arafeh-Dalmau, N. (2026). Identifying marine climate refugia to advance climate-smart conservation. Trends in Ecology & Evolution. https://doi.org/10.1016/j.tree.2026.04.007

Selig, E., Achi, N., Sundnes, F., Wabnitz, C., Nakayama, S., Hjermann, D., Palacios-Abrantes, J., Spijkers, J., Hara, M., Isaacs, M., McClanahan, T., McKown, E., Mensah, A., Overå, R., Rustad, S., Thorarinsdottir, T., & Tollefsen, A. (2026). Patterns of marine resource conflicts across Africa highlight need for fair access and benefit sharing for a blue economy. One Earth, 9(4). https://doi.org/10.1016/j.oneear.2026.101644

Willis, C., Hanich, Q., Wabnitz, C., Roxas, S., Nilmawati, ., Satria, F., Sadiyah, L., Tanangonan, I., & Bailey, M. (2026). Simulating harvest strategy trade-offs for tuna fisheries in the Western and Central Pacific Ocean. Marine Policy, 191. https://doi.org/10.1016/j.marpol.2026.107141

Elahi, R., Micheli, F., & Watanabe, J. (2026). Persistent loss of animal diversity on a rocky shore over nine decades and across multiple investigators. PeerJ, 14, 14:e21099. https://doi.org/10.7717/peerj.21099

Carlot, J., Comeau, S., Chiarore, A., Mirasole, A., Alliouane, S., Micheli, F., Hurd, C., Gattuso, J.-P., & Teixidó, N. (2026). Unravelling Marine Benthic Functioning Shifts Under Ocean Acidification. Ecology Letters, 29(4). https://doi.org/10.1111/ele.70376

Sherman, A., Shea, M., Barrie, F. ., McFarland II, R., Palumbi, S., Micheli, F., & Cohen, M. (2026). A framework for co-creating knowledge across the ocean humanities and sciences. npj Ocean Sustainability, 188. https://doi.org/10.1038/s44183-026-00186-1

Blythe, J., Claudet, J., Gill, D., Ban, N., Epstein, G., Gurney, G., Jupiter, S., Mahajan, S., Mangubhai, S., Turner, R., Bennett, N., D’Agata, S., Franks, P., Lau, J., Ahmadia, G., Andrachuk, M., Annasawmy, P., Brun, V., Darling, E., Di Franco, A., Evans, L., Lazzari, N., Naggea, J., Relano, V., Pertuz, M., Villasante, S., & Zafra-Calvo, N. (2026). The Ocean Equity Index. Nature. https://doi.org/10.1038/s41586-025-09976-y

Koehn, J., Anderson, L., Henriksson, P., Goebel, A., & Tigchelaar, M. (2026). Blue foods in national climate strategies: Vietnam. Stanford Center for Ocean Solutions. https://purl.stanford.edu/bh421wq9885

Gianelli, I., Pereira, L., Brun, V., Ahmadia, G. N., Ban, N. C., Bambridge, T. ., Darling, E., Gill, D., Gurney, G., Jouffray, J., & Jupiter, S. (2026). Reimagining coral reef futures. npj Ocean Sustainability. https://doi.org/10.1038/s44183-025-00179-6

Magnan, A., Duvat, V., Bell, J., Donner, S. ., Ford, J., Nunn, P., Perry, C., Spencer, T., Wabnitz, C., White, I., Butler, J., McCarthy, A., & Webb, A. (2026). A habitability lens to boost effective local climate adaptation. Environmental Science & Policy, 176. https://doi.org/10.1016/j.envsci.2026.104323

Yadao-Evans, W., Lopez, D., Aigrette, L., & et al., . (2025). Advancing interdisciplinary science of gender is key to the success of blue carbon initiatives. Nature Communications, 16. https://doi.org/10.1038/s41467-025-65593-3

Koehn, J., Anderson, L., Henriksson, P., & Tigchelaar, M. (2025). Blue foods in national climate strategies: Indonesia. Stanford Center for Ocean Solutions. https://purl.stanford.edu/ns225tr4158

Johnson, J., & Wabnitz, C. (2025). Climate change implications for fisheries and aquaculture in the Pacific Islands region. https://fame.spc.int/climate-change-implications-fisheries-and-aquaculture-pacific-region

Villaseñor-Derbez, J. C., Lynham, J., Garibay-Toussaint, I., Narchi, N., O’Connor, R., Olguín-Jacobson, C., DeLeo, G., Torre, J., Arafeh-Dalmau, N., Fulton, S. ., Woodson, C. B., & Micheli, F. (2025). Climate-resilient fisheries are more resilient in general. npj Ocean Sustainability, (4), 56. https://doi.org/10.1038/s44183-025-00154-1

Koehn, J., Anderson, L., Henriksson, P., & Tigchelaar, M. (2025). Blue foods in national climate strategies: Mexico. Stanford Center for Ocean Solutions. https://purl.stanford.edu/qr738mf9192

Kristiansen, T., Varp, Øystein, Selig, E., Laurel, B., Syderman, W., Hegglin, M., & Wallhead, P. (2025). Climate change impacts on ocean light in Arctic ecosystems. Nature Communications. https://doi.org/10.1038/s41467-025-64790-4