Research Review

Stanford Center for Ocean Solutions, ., WorldFish, ., the Food and Agriculture Organization of the United Nations, ., Beijer Institute of Ecological Economics, ., CARE, ., & Environmental Defense Fund, . (2024). Integrating blue foods into national climate strategies: Enhancing nationally determined contributions and strengthening climate action. Stanford Center for Ocean Solutions. https://stanford.io/4eJYBHx

Stanford Environmental Research Year in Review. (2024). https://woodsinstitute.stanford.edu/system/files/publications/2023_Stanford_Environmental_Research_YIR_final_web.pdf

Global Ocean Forum, . (2023). Report on Assessing Progress on Ocean and Climate Action: 2022-2023. Global Ocean Forum, ROCA Report. https://globaloceanforum.com/wp-content/uploads/2023/11/Assessing-Progress-on-Ocean-and-Climate-Action-2022-2023-High-Res.pdf

Supply Chain Risk Project, . (2023). Shared Data, Shared Goals: A Review of APEC and Metacoalition Engagement with FAO Data-sharing Platforms. World Economic Forum. https://www3.weforum.org/docs/WEF_SCRP_Transparency_Review_2023.pdf

Crona, B., & et al, . (2021). Sharing the seas: a review and analysis of ocean sector interactions. Environmental Research Letters, 16(6). https://iopscience.iop.org/article/10.1088/1748-9326/ac02ed

Österblom, H., & et al, . (2020). Towards ocean equity. World Resources Institute Blue Paper. https://hdl.handle.net/20.500.12348/4486

Gissi, E., Fraschetti, S., & Micheli, F. (2019). Incorporating change in marine spatial planning: a review. Environmental Science & Policy, 92, 191-200. https://doi.org/10.1016/j.envsci.2018.12.002