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- Wabnitz, C., Harper, S., & et al, . (2023). Gender and Fisheries – The Republic of Cabo Verde. Country Fact Sheet.. Ocean Risk and Resilience Action Alliance (ORRAA). https://oceanrisk.earth/wp-content/uploads/2023/05/Cabo_Verde_factsheet_fin-1.pdf
- Wabnitz, C., Harper, S., & et al, . (2023). Gender and Fisheries – The Republic of Senegal. Country Fact Sheet.. Ocean Risk and Resilience Action Alliance (ORRAA). https://oceanrisk.earth/wp-content/uploads/2023/05/Senegal_factsheet.pdf
- Wabnitz, C., Harper, S., & et al, . (2023). Gender and Fisheries – The Republic of Sierra Leone. Country Fact Sheet.. Ocean Risk and Resilience Action Alliance (ORRAA). https://oceanrisk.earth/wp-content/uploads/2023/04/Sierra_Leone_factsheet_fin.pdf
- Wabnitz, C., Cutting, A., Harper, S., & et al, . (2023). Gender and Fisheries – The Republic of The Gambia. Country Fact Sheet.. Ocean Risk and Resilience Action Alliance (ORRAA). https://oceanrisk.earth/wp-content/uploads/2023/05/Gambia_factsheet_fin.pdf
- Jouffray, J., & et al, . (2023). Ocean sand: Putting sand on the ocean sustainability agenda. Ocean Risk and Resilience Action Alliance (ORRAA). https://oceanrisk.earth/wp-content/uploads/2023/05/ORRAA_Ocean_Sand_report.pdf
- Spencer, R., & Tigchelaar, M. (2023). Leveraging Blue Foods for Low-Carbon Food Systems. Stanford Center for Ocean Solutions. https://bit.ly/BlueFoodWP
- Crona, B., & et al, . (2023). Four ways blue foods can help achieve food system ambitions across nations. Nature, (616), 104–112. https://doi.org/10.1038/s41586-023-05737-x
- Gill, D., & et al, . (2023). Triple exposure: Reducing negative impacts of climate change, blue growth, and conservation on coastal communities. One Earth, 6(2), 118-130. https://doi.org/10.1016/j.oneear.2023.01.010
- Naggea, J. ., & Miller, R. (2023). A comparative case study of multistakeholder responses following oil spills in Pointe d’Esny, Mauritius, and Huntington Beach, California. Ecology and Society. https://ecologyandsociety.org/vol28/iss1/art24/
- Blythe, J., & et al, . (2023). Blue justice: A review of emerging scholarship and resistance movements. Cambridge Prisms: Coastal Futures. https://doi.org/10.1017/cft.2023.4
- Blasiak, R., & al., et. (2023). Making marine biotechnology work for people and nature. Nature Ecology & Evolution. https://doi.org/https://doi.org/10.1038/s41559-022-01976-9
- Nakayama, S., & al., et. (2023). Comparing spatial patterns of marine vessels between vessel-tracking data and satellite imagery. Frontiers in Marine Science. https://doi.org/https://doi.org/10.3389/fmars.2022.1076775
- Halpern, B., & et al, . (2023). Priorities for synthesis research in ecology and environmental science. Ecosphere. https://doi.org/10.1002/ecs2.4342
- Gaill, F., & al., et. (2022). An evolution towards scientific consensus for a sustainable ocean future. NPJ Ocean Sustainability. https://doi.org/https://doi.org/10.1038/s44183-022-00007-1
- Tokunaga, K., Blasiak, R., Wabnitz, C., Jouffray, J.-B., & Norstrom, A. (2022). Indicator-based Tools for Assessing Ocean Risks and Vulnerabilities. Ocean Risk and Resilience Action Alliance (ORRAA) Report. . Ocean Risk Reports. https://oceanrisk.earth/wp-content/uploads/2022/12/ORRAA_Risks_and_Vulnerabilities_Review_article_A4_v4.pdf
- Lincoln, S., & al., et. (2022). Climate change impacts on the coral reefs of the UK Overseas Territory of the Pitcairn Islands: resilience and adaptation considerations. Cambridge University Press. https://doi.org/doi:10.1017/S002531542200090X
- Ouchi, S., & al., et. (2022). Opposing trends in fisheries portfolio diversity at harvester and community scales signal opportunities for adaptation. Facets Journal. https://doi.org/https://doi.org/10.1139/facets-2022-0048
- Sumaila, U., & et al, . (2022). Aquaculture over-optimism?. Frontiers in Marine Science, 9. https://doi.org/10.3389/fmars.2022.984354
- Tigchelaar, M. (2022). COP27 policy brief: Pathways toward low-carbon food systems. https://bit.ly/COP27policybrief
- Hicks, C., Gephart, J., Koehn, J., & et al, . (2022). Rights and representation support justice across aquatic food systems. Nature Food. https://doi.org/10.1038/s43016-022-00618-4