Publications
Main content start
Site content
- Naylor, R., Kishore, A., & Sumaila, U. (2021). Blue food demand across geographic and temporal scales. Nature Communications, 12, 5413. https://doi.org/https://doi.org/10.1038/s41467-021-25516-4
- Tigchelaar, M., & et al, . (2021). Compound climate risks threaten aquatic food system benefits. Nature Food, 2(9), 673-682. https://doi.org/10.1038/s43016-021-00368-9
- Gephart, J., & al., et. (2021). Environmental performance of blue foods. Nature. https://doi.org/10.1038/s41586-021-03889-2
- Short, R., & et al, . (2021). Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2, 733-741. https://doi.org/10.1038/s43016-021-00363-0
- Koehn, J., & et al, . (2021). Fishing for health: do the world’s national policies for fisheries and aquaculture align with those for nutrition?. Fish and Fisheries, 23(1), 125-142. https://doi.org/10.1111/faf.12603
- Clarke, T., & et al, . (2021). Aerobic growth index (AGI): An index to understand the impacts of ocean warming and deoxygenation on global marine fisheries resources. Progress in Oceanography, 195. https://doi.org/10.1016/j.pocean.2021.102588
- Wedding, L., & et al, . (2021). Incorporating blue carbon sequestration benefits into sub-national climate policies. Global Environmental Change, 69. https://doi.org/10.1016/j.gloenvcha.2020.102206
- Chapman, M., & et al, . (2021). Promoting equity in the use of algorithms for high-seas conservation. One Earth, 4(6), 790-794. https://doi.org/10.1016/j.oneear.2021.05.011
- Arafeh-Dalmau, N., & et al, . (2021). Southward decrease in the protection of persistent giant kelp forests in the northeast Pacific. Communications Earth & Environment, 2(1), 1-7. https://doi.org/10.1038/s43247-021-00177-9
- Blasiak, R., & et al, . (2021). Evolving perspectives of stewardship in the seafood industry. Frontiers in Marine Science, 8. https://doi.org/10.3389/fmars.2021.671837
- Crona, B., & et al, . (2021). Sharing the seas: a review and analysis of ocean sector interactions. Environmental Research Letters, 16(6). https://iopscience.iop.org/article/10.1088/1748-9326/ac02ed
- Quintana, A. (2021). Positive social-ecological feedbacks in community-based conservation. Frontiers in Marine Science, 8. https://doi.org/10.3389/fmars.2021.652318
- Low, N., & et al, . (2021). Variable coastal hypoxia exposure and drivers across the southern California Current. Scientific Reports, 11(1), 1-10. https://doi.org/10.1038/s41598-021-89928-4
- Grewelle, R., Mansfield, E., Micheli, F., & De Leo, G. (2021). Redefining risk in data-poor fisheries. Fish and Fisheries, 22(5), 929-940. https://doi.org/10.1111/faf.12561
- Spijkers, J., & et al, . (2021). Identifying predictors of international fisheries conflict. Fish and Fisheries, 22(4), 834-850. https://doi.org/10.1111/faf.12554
- Giron-Nava, A., & et al, . (2021). Environmental variability and fishing effects on the Pacific sardine fisheries in the Gulf of California. Canadian Journal of Fisheries and Aquatic Sciences, 78(5), 623-630. https://doi.org/10.1139/cjfas-2020-0010
- Giakoumi, S., & et al, . (2021). Persistent gender bias in marine science and conservation calls for action to achieve equity. Biological Conservation, 257. https://doi.org/10.1016/j.biocon.2021.109134
- Leape, J., & et al, . (2021). The vital roles of blue foods in the global food system. Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021. https://doi.org/10.48565/scfss2021-bg71
- Giron-Nava, A., & et al, . (2021). Sustainable fisheries are essential but not enough to ensure well-being for the world’s fishers. Fish and Fisheries, 22(14), 812-821. https://doi.org/doi.org/10.1111/faf.12552
- Spijkers, J., & et al, . (2021). Exploring the future of fishery conflict through narrative scenarios. One Earth, 4(3), 386-396. https://doi.org/10.1016/j.oneear.2021.02.004