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- Wedding, L., & et al, . (2022). Linking multiple stressor science to policy opportunities through network modeling. Marine Policy, 146, 105307. https://doi.org/https://doi.org/10.1016/j.marpol.2022.105307
- Pereira, L., & et al, . (2022, September 30). The living infinite. Vector. https://vector-bsfa.com/2022/09/30/the-living-infinite/
- Blasiak, R., Jouffray, J., Amon, D., & et. al, . (2022). A forgotten element of the blue economy: marine biomimetics and inspiration from the deep sea . PNAS Nexus, 1(4), 196. https://doi.org/10.1093/pnasnexus/pgac196
- Wedding, L., & et al, . (2022). Embedding the value of coastal ecosystem services into climate change adaptation planning. PeerJ, 10. https://doi.org/10.7717/peerj.13463
- Phelan, K., Gardner, A., Selig, E., & Sparks, J. (2022). Towards a model of port-based resilience against fisher labour exploitation. Marine Policy, 142. https://doi.org/10.1016/j.marpol.2022.105108
- Borja, A., & et al, . (2022). #OceanOptimism: balancing the narrative about the future of the ocean. Frontiers in Marine Science7. https://doi.org/10.3389/fmars.2022.886027
- Tigchelaar, M., & et al, . (2022). The vital roles of blue foods in the global food system. Global Food Security, 33. https://doi.org/10.1016/j.gfs.2022.100637
- Sullivan-Stack, J., & et al, . (2022). A scientific synthesis of marine protected areas in the United States: status and recommendations. Frontiers in Marine Science, 9. https://doi.org/10.3389/fmars.2022.849927
- H., A., & et al, . (2022). Collapse and recovery of seafood wholesale prices in time of COVID-19. Fish and Fisheries. https://doi.org/10.1111/faf.12665
- Selig, E., & et al, . (2022). Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing. Nature Communications, 13, 1612. https://doi.org/10.1038/s41467-022-28916-2
- Andrachuk, M., & al., et. (2022). The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss. A Vibrant Oceans Initiative Whitepaper. https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/5147/577923b0162d85f56474f326b671d238.pdf?sequence2=
- Koehn, J., Allison, E., Golden, C., & Hilborn, R. (2022). The role of seafood in sustainable diets. Environmental Research Letters, 17(3). https://iopscience.iop.org/article/10.1088/1748-9326/ac3954
- Österblom, H., & et al, . (2022). Scientific mobilization of keystone actors for biosphere stewardship. Scientific reports, 12(1), 1-17. https://doi.org/10.1038/s41598-022-07023-8
- Ferguson, C. (2022). Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic. Marine Policy, 137. https://doi.org/10.1016/j.marpol.2022.104954
- Jorgensen, S. (2022). Emergent research and priorities for shark and ray conservation . Endangered Species Research, 47, 171-203. https://doi.org/10.3354/esr01169
- Gueillermo, O. ., & et al, . (2022). One ocean, one voice: a global early career perspective on the priorities for the UN Ocean Decade.
- Andrachuk, M., & et al, . (2022). Coral reef governance: strengthening community and collaborative approaches. A Vibrant Oceans Initiative Whitepaper .
- Sumaila, U., & et al, . (2021). WTO must ban harmful fisheries subsidies. Science, 374(6567). https://doi.org/10.1126/science.abm1680
- Wabnitz, C., & et al, . (2021). Gender dynamics of ocean risk and resilience in SIDS and coastal LDCs. https://www.globalresiliencepartnership.org/wp-content/uploads/2022/01/orraa-gender-and-ocean-risk.pdf
- Golden, C., & et al, . (2021). Aquatic foods to nourish nations. Nature, (598), 315-320. https://doi.org/10.1038/s41586-021-03917-1