Publications

Yadao-Evans, W., Lopez, D., Aigrette, L., & et al., . (2025). Advancing interdisciplinary science of gender is key to the success of blue carbon initiatives. Nature Communications, 16. https://doi.org/10.1038/s41467-025-65593-3

Johnson, J., & Wabnitz, C. (2025). Climate change implications for fisheries and aquaculture in the Pacific Islands region. https://fame.spc.int/climate-change-implications-fisheries-and-aquaculture-pacific-region

Villaseñor-Derbez, J. C., Lynham, J., Garibay-Toussaint, I., Narchi, N., O’Connor, R., Olguín-Jacobson, C., DeLeo, G., Torre, J., Arafeh-Dalmau, N., Fulton, S. ., Woodson, C. B., & Micheli, F. (2025). Climate-resilient fisheries are more resilient in general. npj Ocean Sustainability, (4), 56. https://doi.org/10.1038/s44183-025-00154-1

Kristiansen, T., Varp, Øystein, Selig, E., Laurel, B., Syderman, W., Hegglin, M., & Wallhead, P. (2025). Climate change impacts on ocean light in Arctic ecosystems. Nature Communications. https://doi.org/10.1038/s41467-025-64790-4

Andrachuk, M., Bennett, N., Blythe, J., Claudet, J., Dawson, N. ., Finkbeiner, E., Fitzpatrick, J., Franks, P., Gill, D., Gurney, G., Jack-Kadioglu, T., Jupiter, S., Lau, J., Lopes, P., Mahajan, S., Muhl, E.-K., Naggea, J., Roumbedakis, K., Selim, S., Singh, G., Strand, M. ., Sullivan-Wiley, K., & Villasante, S. (2025). Guidebook for assessing and improving social equity in marine conservation. International Union for Conservation of Nature, 105p. https://www.researchgate.net/profile/Nathan-Bennett-4/publication/396311630_Guidebook_for_assessing_and_improving_social_equity_in_marine_conservation/links/68e65d827d9a4d4e8707cf41/Guidebook-for-assessing-and-improving-social-equity-in-marine-conservation.pdf

Harper, S., Williams, M., & et al, . (2025). Designing gender-inclusive data systems in small-scale fisheries. Ambio. https://doi.org/10.1007/s13280-025-02250-5

Knight, C., Burnham, T., & et al, . (2025). Safe food: A human right amid climate change. Science, 389(6765), 1099. https://doi.org/10.1126/science.adz2859

Jouffray, J., Virdin, J., Bebbington, J., & et al, . (2025). Identifying and closing gaps in corporate reporting of ocean impacts. Nature Sustainability. https://doi.org/10.1038/s41893-025-01631-8

Selig, E., Wabnitz, C., Nakayama, S., & et al, . (2025). Leveraging port state measures to combat illegal, unreported, and unregulated fishing. Science Advances, 11(33). https://doi.org/10.1126/sciadv.ads1592

Stanford Center for Ocean Solutions, . (2025). Blue Food Assessment for Indonesia: Environment paper. Stanford Center for Ocean Solutions. https://drive.google.com/file/d/19NfZOOVKLavo4LM2nvZjJMBrm5BakaJU/view?usp=sharing

Stanford Center for Ocean Solutions, . (2025). Blue Food Assessment for Indonesia: Justice paper. Stanford Center for Ocean Solutions. https://drive.google.com/file/d/12vj8R-QMj2o0E-A95IBUFjQG1CJkGwG8/view?usp=sharing

Stanford Center for Ocean Solutions, . (2025). Blue Food Assessment for Indonesia: Nutrition paper. Stanford Center for Ocean Solutions. https://drive.google.com/file/d/1DNWhV6Z2ZnulZ1U5ouerBOOfijiKlmTZ/view

Sora, K., Wabnitz, C., & et al, . (2025). Assessing vulnerability of Arctic fish species to climate change. Discover Oceans, 2. https://doi.org/10.1007/s44289-025-00056-7

Palacios-Abrantes, J., Santos, B., & et al, . (2025). Climate change drives shifts in straddling fish stocks in the world’s ocean. Science Advances, 11(31). https://doi.org/10.1126/sciadv.adq5976

Tigchelaar, M., Jackson, B. ., Selig, E., Davis, A., O’Regan, E., Kristiansen, T., Nakayama, S., Boyd, D., Cheung, W., Rodriguez-Huerta, E., Williams, C. ., & Decker Sparks, J. (2025). Decent work in fishing in a changing climate. Marine Policy, 181. https://doi.org/10.1016/j.marpol.2025.106846

Global SSF Intermediary Collective, . (2025). How Can We Secure Sustainable Small-Scale Fisheries Beyond the Catch?. A Thought Piece for the Blue Economy Finance Forum and UN Ocean Conference. https://heyzine.com/flip-book/f53c1d9c79.html#page/1

WWF, . (2025). Towards Nature Positive for the Ocean: Pathways for Corporate Contributions. https://www.worldwildlife.org/projects/towards-nature-positive-for-the-ocean-pathways-for-corporate-contributions

Arafeh-Dalmau, N., & et al, . (2025). Global floating kelp forests have limited protection despite intensifying marine heatwave threats. Nature Communications. https://doi.org/10.1038/s41467-025-58054-4

Andrew, N., Aisea, L., Arachchi, N., & et al, . (2025). The Pacific foodfish list: a standardized list of over 1000 species of marine fish consumed by Pacific people. Pacific Conservation Biology. https://doi.org/10.1071/PC24082

Shea, L., Wabnitz, C., Cheung, W., Pauly, D., & Sumaila, U. (2025). Spatial distribution of fishmeal and fish oil factories around the globe. Science Advances. https://doi.org/10.1126/sciadv.adr6921.