Publications

Tigchelaar, M. (2022). COP27 policy brief: Pathways toward low-carbon food systems. https://bit.ly/COP27policybrief

Hicks, C., Gephart, J., Koehn, J., & et al, . (2022). Rights and representation support justice across aquatic food systems. Nature Food. https://doi.org/10.1038/s43016-022-00618-4

Wedding, L., & et al, . (2022). Linking multiple stressor science to policy opportunities through network modeling. Marine Policy, 146, 105307. https://doi.org/https://doi.org/10.1016/j.marpol.2022.105307

Pereira, L., & et al, . (2022, September 30). The living infinite. Vector. https://vector-bsfa.com/2022/09/30/the-living-infinite/

Blasiak, R., Jouffray, J., Amon, D., & et. al, . (2022). A forgotten element of the blue economy: marine biomimetics and inspiration from the deep sea . PNAS Nexus, 1(4), 196. https://doi.org/10.1093/pnasnexus/pgac196

Wedding, L., & et al, . (2022). Embedding the value of coastal ecosystem services into climate change adaptation planning. PeerJ, 10. https://doi.org/10.7717/peerj.13463

Phelan, K., Gardner, A., Selig, E., & Sparks, J. (2022). Towards a model of port-based resilience against fisher labour exploitation. Marine Policy, 142. https://doi.org/10.1016/j.marpol.2022.105108

Borja, A., & et al, . (2022). #OceanOptimism: balancing the narrative about the future of the ocean. Frontiers in Marine Science7. https://doi.org/10.3389/fmars.2022.886027

Tigchelaar, M., & et al, . (2022). The vital roles of blue foods in the global food system. Global Food Security, 33. https://doi.org/10.1016/j.gfs.2022.100637

Sullivan-Stack, J., & et al, . (2022). A scientific synthesis of marine protected areas in the United States: status and recommendations. Frontiers in Marine Science, 9. https://doi.org/10.3389/fmars.2022.849927

H., A., & et al, . (2022). Collapse and recovery of seafood wholesale prices in time of COVID-19. Fish and Fisheries. https://doi.org/10.1111/faf.12665

Selig, E., & et al, . (2022). Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing. Nature Communications, 13, 1612. https://doi.org/10.1038/s41467-022-28916-2

Koehn, J., Allison, E., Golden, C., & Hilborn, R. (2022). The role of seafood in sustainable diets. Environmental Research Letters, 17(3). https://iopscience.iop.org/article/10.1088/1748-9326/ac3954

Österblom, H., & et al, . (2022). Scientific mobilization of keystone actors for biosphere stewardship. Scientific reports, 12(1), 1-17. https://doi.org/10.1038/s41598-022-07023-8

Ferguson, C. (2022). Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic. Marine Policy, 137. https://doi.org/10.1016/j.marpol.2022.104954

Jorgensen, S. (2022). Emergent research and priorities for shark and ray conservation . Endangered Species Research, 47, 171-203. https://doi.org/10.3354/esr01169

Gueillermo, O. ., & et al, . (2022). One ocean, one voice: a global early career perspective on the priorities for the UN Ocean Decade.

Andrachuk, M., & et al, . (2022). Coral reef governance: strengthening community and collaborative approaches. A Vibrant Oceans Initiative Whitepaper .

Sumaila, U., & et al, . (2021). WTO must ban harmful fisheries subsidies. Science, 374(6567). https://doi.org/10.1126/science.abm1680

Wabnitz, C., & et al, . (2021). Gender dynamics of ocean risk and resilience in SIDS and coastal LDCs. https://www.globalresiliencepartnership.org/wp-content/uploads/2022/01/orraa-gender-and-ocean-risk.pdf