All Stories & Events
January 25, 2022
A Stanford-led study highlights that local food production and traditional practices are key to resilience.
January 24, 2022
Stanford experts discuss how specific policy approaches, especially those addressing harmful fishing subsidies, can help support marine ecosystems...
January 18, 2022
Are you interested in the intersection of ocean science and policy and want to be part of building solutions for current and future ocean issues? If...
December 7, 2021
We sat down with Natalie and Diego to get a behind-the-scenes view of undergraduate research at Stanford.
December 6, 2021 | Seafood Source
Seafood2030: COS Co-Director Jim Leape discusses how coordinated efforts can support a more responsible and sustainable seafood industry.
November 3, 2021
Are you interested in the intersection of ocean science and policy and want to be part of building solutions for current and future ocean issues?...
November 3, 2021
Are you interested in the intersection of ocean science and policy and want to be part of building solutions for current and future ocean issues?...
November 1, 2021 | NowThis Earth
Zach Koehn, Early Career Fellow at Stanford Center for Ocean Solutions, discusses blue food’s importance for human health and social justice.
October 5, 2021 | Al Jazeera
A ‘blue food revolution’ can help turn the tide against climate change and malnutrition. Our food system currently leaves three billion malnourished...
