All Stories & Events
October 5, 2021 | Al Jazeera
A ‘blue food revolution’ can help turn the tide against climate change and malnutrition. Our food system currently leaves three billion malnourished...
September 15, 2021
Hunger, malnutrition and obesity affect billions of people. A first-of-its-kind comprehensive review of the so-called blue foods sector reveals...
September 15, 2021 | Nature
Food systems must be transformed to end hunger and malnutrition, tackle climate change and conserve biodiversity. This collection explores what...
September 13, 2021
Led by Professors Rosamond Naylor and...
August 19, 2021
Lead scientist Colette Wabnitz has spent her career studying...
August 18, 2021
We're excited to highlight seven members of the Stanford Center for Ocean Solutions student team. These Stanford undergraduate and graduate...
July 26, 2021 | Peep the Tin
July 22, 2021
Off the coast of Struisbaai, South Africa, just a few miles from the southernmost point of the continent, the holiday season brings tension for...
