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Photo of coral reef underwater.
February 11, 2022
Are you interested in communicating ocean science and policy? Do you want to help build tangible solutions for challenges facing our oceans? If so,...
January 25, 2022
A Stanford-led study highlights that local food production and traditional practices are key to resilience.
Close up of multi-colored fishing nets.
January 24, 2022
Stanford experts discuss how specific policy approaches, especially those addressing harmful fishing subsidies, can help support marine ecosystems...
January 18, 2022
Are you interested in the intersection of ocean science and policy and want to be part of building solutions for current and future ocean issues? If...
December 7, 2021
We sat down with Natalie and Diego to get a behind-the-scenes view of undergraduate research at Stanford.
December 6, 2021 | Seafood Source

Seafood2030: COS Co-Director Jim Leape discusses how coordinated efforts can support a more responsible and sustainable seafood industry.

"New position opening Research Assistant: Vessel Tracking Analysis" over illustration of globe.
November 3, 2021

Are you interested in the intersection of ocean science and policy and want to be part of building solutions for current and future ocean issues?...

"New position opening Research Assistant:  (AI / Image and Data Integration)"
November 3, 2021

Are you interested in the intersection of ocean science and policy and want to be part of building solutions for current and future ocean issues?...

November 1, 2021 | NowThis Earth
Zach Koehn, Early Career Fellow at Stanford Center for Ocean Solutions, discusses blue food’s importance for human health and social justice.

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