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All Stories & Events

August 2, 2019

Want to be part of building solutions for current and future ocean issues? We're hiring a research assistant to work on a collaborative project...

July 18, 2019

Stanford-led research identifies a perfect storm of warming waters and reduced food to blame in the collapse of the once lucrative jumbo squid...

July 15, 2019

Members of the High Level Panel for a Sustainable Ocean Economy, together with the Seafood Business for Ocean Stewardship (SeaBOS) and the Friends...

July 15, 2019
A lot is changing for blue foods. Although wild-capture fisheries have been stagnant for decades, annual growth in fish consumption is twice as high...
July 9, 2019

Sharing data may be a vital element in ending illegal fishing – a crime currently robbing nations of approximately $23 billion annually while also...

July 7, 2019

Restoring ecological interactions may hold the key to poverty alleviation and disease reduction in Sub-Saharan Africa, a new study finds.

July 5, 2019

For this issue's staff spotlight, we are excited to feature Lesley Ann-Noel, one of our...

June 20, 2019

On World Oceans Day, COS team members employ strategies from design thinking at an event with UN delegates from Pacific Small Island Developing...

May 29, 2019

A collaborative course between the Stanford d.school and the Stanford Center for Ocean Solutions brought together students to discuss the future...

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