Catalyzing research, innovation and action to improve the health of the oceans for the people who depend on them most.

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Food Security and the Ocean | Q&A with Co-Director Jim Leape and Professor Roz Naylor
Critter tracks: Monitoring marine ecosystems with environmental DNA
New Research Assistant Position Available
Solving the Mystery of the Disappearing Squid
Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to addressing the challenge.
An innovative sampling approach could shed light on marine communities long after animals have gone.
Want to be part of building solutions for current and future ocean issues? We're hiring a research assistant to work on a collaborative project with the Palau International Coral Reef Center as part of our Sustainable Ocean Economies Initiative. 
Stanford-led research identifies a perfect storm of warming waters and reduced food to blame in the collapse of the once lucrative jumbo squid fishery off Baja California.

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