Our growing need for food poses one of the biggest threats to the environment. Examining contributions from the ocean more closely can be key to addressing the challenge.

An innovative sampling approach could shed light on marine communities long after animals have gone.

Want to be part of building solutions for current and future ocean issues? We're hiring a research assistant to work on a collaborative project with the Palau International Coral Reef Center as part of our Sustainable Ocean Economies Initiative. 

Stanford-led research identifies a perfect storm of warming waters and reduced food to blame in the collapse of the once lucrative jumbo squid fishery off Baja California.