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- Low, N., Ng, C., & Micheli, F. (2020). A low-cost modular control system for multistressor experiments. Limnology and Oceanography: Methods, 18(9), 623-634. https://doi.org/10.1002/lom3.10389
- Reyers, B., & Selig, E. (2020). Global targets that reveal the social–ecological interdependencies of sustainable development. Nature Ecology & Evolution, 4(8), 1011-1019. https://doi.org/10.1038/s41559-020-1230-6
- Dacks, R., Lewis, S., James, P., Marino, L., & Oleson, K. (2020). Documenting baseline value chains of Palau’s nearshore and offshore fisheries prior to implementing a large-scale marine protected area. Marine Policy , 117. https://doi.org/10.1016/j.marpol.2019.103754
- Brett, A., & et al, . (2020). Ocean data need a sea change to help navigate the warming world. Nature, 181-183. https://www.nature.com/articles/d41586-020-01668-z
- Knight, C., Burnham, T., Mansfield, E., Crowder, L., & Micheli, F. (2020). COVID-19 reveals vulnerability of small-scale fisheries to global market systems. The Lancet Planetary Health, 4(6). https://www.thelancet.com/pdfs/journals/lanplh/PIIS2542-5196(20)30128-5.pdf
- Ramírez-Ortiz, G., & et al, . (2020). Reduced fish diversity despite increased fish biomass in a Gulf of California Marine Protected Area. PeerJ, 8. https://doi.org/10.7717/peerj.8885
- Aalto, E. (2020). Models with environmental drivers offer a plausible mechanism for the rapid spread of infectious disease outbreaks in marine organisms. Scientific Reports, 10(1), 1-10. https://doi.org/10.1038/s41598-020-62118-4
- Österblom, H., & et al, . (2020). Towards ocean equity. World Resources Institute Blue Paper. https://hdl.handle.net/20.500.12348/4486
- Tigchelaar, M. (2020). Satellites for supply-side water balancing. Nature Food . https://www-nature-com.stanford.idm.oclc.org/articles/s43016-020-0036-7
- Low, N., & Micheli, F. (2020). Short-and long-term impacts of variable hypoxia exposures on kelp forest sea urchins. Scientific Reports, 10(1), 1-9. https://doi.org/10.1038/s41598-020-59483-5
- Ferretti, F., & et al, . (2020). Shark fin trade bans and sustainable shark fisheries. Conservation Letters, 13(3). https://doi.org/10.1111/conl.12708
- Oyinlola, M., Reygondeau, G., Wabnitz, C., & Cheung, W. (2020). Projecting global mariculture diversity under climate change. Global Change Biology, 26(4), 2134-2148. https://doi.org/10.1111/gcb.14974
- Leape, J., & et al, . (2020). Technology, data and new models for sustainably managing ocean resources. World Resources Institute Blue Paper. https://www.oceanpanel.org/blue-papers/technology-data-and-new-models-sustainably-managing-ocean-resources
- Duvat, V. (2020). Risks to future atoll habitability from climate-driven environmental changes. Wiley Interdisciplinary Reviews: Climate Change, 12(3). https://doi.org/10.1002/wcc.700
- Djurhuus, A., & et al, . (2020). Environmental DNA reveals seasonal shifts and potential interactions in a marine community. Nature Communications, 11(1), 1-9. https://doi.org/10.1038/s41467-019-14105-1
- Blowes, S., & et al, . (2020). Mediterranean marine protected areas have higher biodiversity via increased evenness, not abundance. Journal of Applied Ecology , 57(3), 578-589. https://doi.org/10.1111/1365-2664.13549
- Lee, K. (2020). A taste of the future. Issues in Science and Technology, 36(2), 91-93. https://www.jstor.org/stable/26949115
- Springborn, M., Faig, A., Dedrick, A., & Baskett, M. (2019). Beyond biomass: valuing genetic diversity in natural resource management. Journal of Agricultural Economics, 102(2), 607-624. https://doi.org/10.1002/ajae.12008
- Moro, S., & et al, . (2019). Abundance and distribution of the white shark in the Mediterranean Sea. Fish and Fisheries, 21(2), 338-349. https://doi.org/10.1111/faf.12432
- Closek, C., & et al, . (2019). Marine vertebrate biodiversity and distribution within the central California Current using environmental DNA (eDNA) metabarcoding and ecosystem surveys. Frontiers in Marine Science, 732. https://doi.org/10.3389/fmars.2019.00732