In the Media

Research Data Scientist Zach Koehn talks sardines and sustainability on the podcast Outside/In.

Marine scientists and policy experts from nine international research and conservation institutions share their list of the top ocean news stories from 2024.

"Projections indicate that the entire region faces increasing risk from extreme events,” said Fiorenza Micheli.

Over the past few years, the role of aquatic foods in climate solutions has often been overlooked.

Aquatic foods are vital for the future of our changing world, and more support is needed to prioritise them, say the leaders of the UN’s Ocean and Climate Change Dialogue.

For more than 20 years, Fiorenza Micheli studied how a fishing cooperative in the community of Isla Natividad, in Baja California Sur, Mexico, adapted to climate change.

Co-director Jim Leape joins a live taping of The Catch, a Foreign Policy podcast, at Climate Week NYC

André Hoffmann Fellow Josheena Naggea and colleagues share how coastal ecosystems can support both climate mitigation and the needs of local communities.

Americans love their prawns. So how healthy are they — for us and for the planet?

Microorganism that kills victims within days leaps from Caribbean to the Red Sea, alarming marine scientists

The Daily’s Academics desk gathers a weekly digest collecting some of the most impactful and interesting research publications and developments at Stanford.