Oceans & Food

Center researchers and partners will analyze how policymakers can ensure blue foods support climate-resilient food systems while protecting livelihoods and food security.

Stanford Center for Ocean Solutions and program partners will build a global network to further blue food research, policy, and sustainability solutions.

Researchers at the Stanford Center for Ocean Solutions & other institutions find that blue food is underutilized in tackling malnutrition, cardiovascular disease, & climate risk.

Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.

Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.

COS co-directors and BFA lead authors discuss the convergence of wild caught fisheries and aquaculture in the context of a blue food system.

If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term.