Oceans & Food
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November 29, 2022
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New initiative launched to support sustainable ocean economies under the Group of Twenty (G20)
Co-director Jim Leape joins discussions of a new platform to bring holistic ocean management approaches into policy decision-making.
November 14, 2022
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Millions of people are missing out on their fair share of the $424 billion aquatic food industry
Researchers at the Stanford Center for Ocean Solutions and other institutions reveal the barriers that are preventing more countries from benefiting from aquatic food systems.
October 18, 2022
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Blue food revolution | Stanford News Service
Hunger, malnutrition and obesity affect billions. A review reveals challenges and opportunities for creating a healthier, sustainable, equitable and resilient global food system.
September 15, 2021
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February 21, 2021
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November 30, 2020
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October 16, 2020
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Nutrition, small-scale fishers, and equity in blue foods at 2020 GOAL Conference
COS co-directors and BFA lead authors discuss the convergence of wild caught fisheries and aquaculture in the context of a blue food system.
October 09, 2020
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Does sustainably managing the ocean mean we will produce more food, or less?
If sustainably managed, wild fisheries and mariculture could help meet the rising demand for food in the long term.
August 19, 2020
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June 02, 2020
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November 27, 2019
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July 15, 2019
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July 07, 2019
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May 13, 2019
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April 01, 2019
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January 23, 2019
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March 07, 2018
