News Release
Internally generated stories
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June 12, 2022
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eDNA: Bringing biodiversity to the surface
The Stanford Center for Ocean Solutions is teaming up with partners in Palau to advance our scientific understanding of the ocean and its biodiversity.
June 08, 2022
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How liberating ocean data will equip companies to avoid illegally caught seafood in their supply chains
A new report outlines how ocean data transparency can enable seafood companies to eliminate illegal, unreported and unregulated fishing in their supply chains.
May 02, 2022
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New study reveals extent of labor abuse and illegal fishing risks among fishing fleets
A new modeling approach combines machine learning and human insights to map the regions and ports most at risk for illicit practices and identifies mitigation opportunities.
April 05, 2022
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Provisioning during the COVID-19 pandemic: How rural Pacific Island communities maintained food security
A Stanford-led study highlights that local food production and traditional practices are key to resilience.
January 25, 2022
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November 17, 2021
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Blue food revolution | Stanford News Service
Hunger, malnutrition and obesity affect billions. A review reveals challenges and opportunities for creating a healthier, sustainable, equitable and resilient global food system.
September 15, 2021
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July 22, 2021
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June 21, 2021
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New study maps 35 years of giant kelp forest persistence and quantifies protection along West Coast of North America
International team of scientists call for a two-fold increase in giant kelp refuges to protect ecosystems threatened by climate change and human activities.
June 10, 2021
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April 14, 2021
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Sustainable Fisheries and Well-Being | A Q&A with Alfredo Giron-Nava and Andrés Cisneros-Montemayor
March 31, 2021
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March 15, 2021
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March 05, 2021
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February 21, 2021
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February 15, 2021
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February 12, 2021
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December 08, 2020
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December 03, 2020
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November 30, 2020